On Thursday night, SUNYLA 2018 will be hosted by the New York Wine and Culinary Center for a three course meal, each course offering its own wine pairing. The dinner will be held in their Garden Tent, outside surrounded by beautiful culinary gardens. This is a ticketed event, and tickets will be available during conference registration.
Mixed Green Salad with Balsamic Vinaigrette
Artisan Rolls & Butter
Smoked Gouda and Spinach Stuffed Chicken Breast with a Roasted Red Pepper Sauce
Vegetarian Entree- Honey Nut Squash with Local Mushrooms, Fried Parsnips, Chimichurri & Chili Maple Glaze
Apple Tart Tatin
*Dairy free and gluten free options will be available.