Wine and Food Pairing

On Thursday night, SUNYLA 2018 will be hosted by the New York Wine and Culinary Center for a three course meal, each course offering its own wine pairing. The dinner will be held in their Garden Tent, outside surrounded by beautiful culinary gardens. This is a ticketed event, and tickets will be available during conference registration.

Menu*

Starter

Mixed Green Salad with Balsamic Vinaigrette
Artisan Rolls & Butter
Wine Pairing

Entree

Smoked Gouda and Spinach Stuffed Chicken Breast with a Roasted Red Pepper Sauce

Vegetarian Entree- Honey Nut Squash with Local Mushrooms, Fried Parsnips, Chimichurri & Chili Maple Glaze
Wine Pairing

Dessert

Apple Tart Tatin
Wine Pairing

*Dairy free and gluten free options will be available.

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